Cold extracted, organic, notes of artichoke and green almond. BEST USE: Over red meats and vegetables.

Cold extracted, organic, notes of fresh green tomato and sweet almond finish. BEST USE: Over grilled fish or chicken and salads.

Cold extracted, organic,  intensely fruity, pungent and balanced. BEST USE: Grilled meats and vegetables.

BEST USE: Bruschette, white sauce pasta, roasted meats.

BEST USE:  Salad dressing, boiled legumes, spaghetti, marinated mussels, bruschette.

BEST USE: Salad dressing, pasta dishes, vegetable soups, bruschette, tomato sauces, hard boiled eggs, steamed chicken.

BEST USE: Pizza, stir fries, barbecue, zesty marinades and dressings.

BEST USE: Salad dressing, boiled fish, boiled white meat, risotti.

Sicilian – A good “go to” everyday oil

A smooth blend of three of the highest quality olives found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola.

Fig – BEST USE: Meats, fish, soups, cheese, desserts.

Raspberry – BEST USE:  Meats, salads, fruit sorbets, ice cream.

Lemon – BEST USE: Grilled meats, fish, salads, sorbets.

Sweet white wine vinegar. Bianco (white).

8-year-old balsamic. Winner of two Gold Medals.

Balsamic fig glaze.

Made in Sicily • Gluten Free • 100% Natural

Arrabbiata – Green olives and hot pepper, Norma –  Eggplant, Ricotta Cheese, Roasted Garlic, Cherry Tomato, Bruschetta Olive & Tomato Spread, Basil Pesto, Sun-Dried Cherry Tomatoes

Double-Concentrated Tomato Paste

Parma Pizza Sauce with Parmigiano Reggiano Cheese

Napoli Pizza Sauce with Fresh Basil and Extra Virgin Olive Oil

Whole, Peeled, San Marzano Tomatoes

Cara Nonna Brand – made from durum wheat semolina

 Strozzapreti – An elongated pasta form of cavatelli.

Radiatori – Short, fat  pasta shapes with ruffled edges.

Capricci – this pasta is made to hold a variety of sauces. Long, tubular twists.

Cavatelli – Short pasta in the shape of a hot dog bun.

Orecchiette – “Little ear” shaped pasta bowls.

Pennoni – Extra large, tubular shaped, smooth pasta.

Pappardelle – Short, thick bands of pasta.

Bucatini Lunghi –Long, thick spaghetti-like pasta with a hole running through the center.

Fabricca Gluten Free – Ditaloni Rigate

 Garofalo Gluten Free Linguine

Ravioli/Torelloni
5 cheese, Sun Dried Tomato, Lobster, Basil/Ricotta Pesto, Eggplant, Burrata, Porcini Mushroom, Spinach Ricotta, Smoked Mozzarella

Pasta
Gnocchi, Cheese Tortellini, Ravioli, Cavitelli, Tagliatelle, Parpardelli, Stuffed Shells, Manicotti

Prosciutto di Parma, Tuscan salami (with fennel), Genoa salami, hot or sweet coppa, (capicola), wrapped dry salami, hot or sweet sopressata sticks, imported mortadella (with or without pistachios) and imported pancetta

Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months.

Fresh Ricotta, Fresh Mozzarella, Burrata, Mozzarella di Bufala, Parmigiano Reggiano Wedges, Lupara  Locatelli Pecorino Romano, Auricchio Imported Provolone, Scamorza, Fontina, Olympiana Greek Feta, Gorganzola Picante, Vermont Goat Cheese

Other: Provolone & Prosciutto Stuffed Cherry Peppers, Caprese Salad (tomato, mozzarella, basil), Herb Cheese-Stuffed Peppadews, House Antipasto, Anchovies in Olive Oil

Gaeta Black Olives, Castelvetrano Pitted Green Olives, Kalamata Large Pitted, Green Cerignola, Francesca Cerignola Black, Nicoise Olives Pitted

Caperberries, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms

Puff pastry, filled with Sicilian sheep ricotta, finished with a sugar crust on the top.

Double layer, sourdough pastry, filled with hazelnut and chocolate, garnished with chocolate flakes.

Double layer, sourdough pastry, filled with hazelnut and white chocolate, garnished with white sugar stars.

Double layer, sourdough pastry, filled with vanilla custard.

Double layer, sourdough pastry, filled with pistachio custard.

Limonata (lemon), Aranciata Rossa (blood orange),  Aranciata (orange), Pompelmo (grapefruit)

Dark Morello Cherry & Pomegranate

Red Grapefruit, Ginger Beer, Clementine

Asturi Bruschettini – Classic olive oil

Asturi Bruschettini – Rosemary & olive oil

Asturi Bruschettini – Cracked black pepper

Bello Rustico – Traditional Italian breadsticks with olive oil

Granforno Grissini – Sesame breadsticks

Hazelnut spread

Farro, Carnaroli Rice, Italian Rice Trio, Venere Black Rice

Semola, Chef’s Flour

Balocco Cubes – Cocoa wafers, Vanilla wafers

Marcona Almonds