This is a partial list of our products. We add new items every day, so be sure to stop by and browse all we have to offer.
Monini – An International Award Winner!
Frantoio – Umbria, Italy
Cold extracted, organic, notes of artichoke and green almond. BEST USE: Over red meats and vegetables.
Nocellara – Sicily, Italy
Cold extracted, organic, notes of fresh green tomato and sweet almond finish. BEST USE: Over grilled fish or chicken and salads.
Coratina – Apulia, Italy
Cold extracted, organic, intensely fruity, pungent and balanced. BEST USE: Grilled meats and vegetables.
Monini Flavored Oils
BEST USE: Bruschette, white sauce pasta, roasted meats.
Garlic & Chili
BEST USE: Salad dressing, boiled legumes, spaghetti, marinated mussels, bruschette.
BEST USE: Salad dressing, pasta dishes, vegetable soups, bruschette, tomato sauces, hard boiled eggs, steamed chicken.
BEST USE: Pizza, stir fries, barbecue, zesty marinades and dressings.
BEST USE: Salad dressing, boiled fish, boiled white meat, risotti.
Asaro – Extra Virgin Olive Oil (EVOO)
Sicilian – A good “go to” everyday oil
A smooth blend of three of the highest quality olives found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola.
Flavored Vincotto – Aged in oak barrels
Fig – BEST USE: Meats, fish, soups, cheese, desserts.
Raspberry – BEST USE: Meats, salads, fruit sorbets, ice cream.
Lemon – BEST USE: Grilled meats, fish, salads, sorbets.
Sweet white wine vinegar. Bianco (white).
Giuseppe Giusti Modena – Aged Balsamic
8-year-old balsamic. Winner of two Gold Medals.
Giuseppe Giusti Modena – Balsamic Glaze
Balsamic fig glaze.
Sauces, Spreads & Tomato Products
Agromonte Italian Premium Quality Cherry Tomato Pasta Sauces
Made in Sicily • Gluten Free • 100% Natural
Arrabbiata – Green olives and hot pepper, Norma – Eggplant, Ricotta Cheese, Roasted Garlic, Cherry Tomato, Bruschetta Olive & Tomato Spread, Basil Pesto, Sun-Dried Cherry Tomatoes
Mutti Tomato Products
Double-Concentrated Tomato Paste
Parma Pizza Sauce with Parmigiano Reggiano Cheese
Napoli Pizza Sauce with Fresh Basil and Extra Virgin Olive Oil
La Regina San Marzano Canned Tomato
Whole, Peeled, San Marzano Tomatoes
Cara Nonna Brand – made from durum wheat semolina
Strozzapreti – An elongated pasta form of cavatelli.
Radiatori – Short, fat pasta shapes with ruffled edges.
Capricci – this pasta is made to hold a variety of sauces. Long, tubular twists.
Cavatelli – Short pasta in the shape of a hot dog bun.
Orecchiette – “Little ear” shaped pasta bowls.
Pennoni – Extra large, tubular shaped, smooth pasta.
Pappardelle – Short, thick bands of pasta.
Bucatini Lunghi –Long, thick spaghetti-like pasta with a hole running through the center.
Gluten Free Pasta
Fabricca Gluten Free – Ditaloni Rigate
Garofalo Gluten Free Linguine
Venda Ravioli & Pasta
5 cheese, Sun Dried Tomato, Lobster, Basil/Ricotta Pesto, Eggplant, Burrata, Porcini Mushroom, Spinach Ricotta, Smoked Mozzarella
Gnocchi, Cheese Tortellini, Ravioli, Cavitelli, Tagliatelle, Parpardelli, Stuffed Shells, Manicotti
In the Deli Case
Prosciutto di Parma, Tuscan salami (with fennel), Genoa salami, hot or sweet coppa, (capicola), wrapped dry salami, hot or sweet sopressata sticks, imported mortadella (with or without pistachios) and imported pancetta
Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months.
Fresh Ricotta, Fresh Mozzarella, Burrata, Mozzarella di Bufala, Parmigiano Reggiano Wedges, Lupara Locatelli Pecorino Romano, Auricchio Imported Provolone, Scamorza, Fontina, Olympiana Greek Feta, Gorganzola Picante, Vermont Goat Cheese
Other: Provolone & Prosciutto Stuffed Cherry Peppers, Caprese Salad (tomato, mozzarella, basil), Herb Cheese-Stuffed Peppadews, House Antipasto, Anchovies in Olive Oil
Gaeta Black Olives, Castelvetrano Pitted Green Olives, Kalamata Large Pitted, Green Cerignola, Francesca Cerignola Black, Nicoise Olives Pitted
Caperberries, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms
Artisanally Crafted Italian Pastries
Puff pastry, filled with Sicilian sheep ricotta, finished with a sugar crust on the top.
Chocolate Croissant (cornetto al cioccolato)
Double layer, sourdough pastry, filled with hazelnut and chocolate, garnished with chocolate flakes.
Chocostar (cornetto bicolore)
Double layer, sourdough pastry, filled with hazelnut and white chocolate, garnished with white sugar stars.
Vanilla Custard (cornetto alla crema)
Double layer, sourdough pastry, filled with vanilla custard.
Pistachio Croissant (cornetto alla pistacchio)
Double layer, sourdough pastry, filled with pistachio custard.
Sanpellegrino Sparkling Drinks
Limonata (lemon), Aranciata Rossa (blood orange), Aranciata (orange), Pompelmo (grapefruit)
Sanpellegrino Flavored Mineral Water
Dark Morello Cherry & Pomegranate
Galvanina Organic Fruit Italian Sparkling Beverages
Red Grapefruit, Ginger Beer, Clementine
Other Items in Our Pantry
Asturi Bruschettini – Classic olive oil
Asturi Bruschettini – Rosemary & olive oil
Asturi Bruschettini – Cracked black pepper
Bello Rustico – Traditional Italian breadsticks with olive oil
Granforno Grissini – Sesame breadsticks
Riso Rizetta Italian Rice
Farro, Carnaroli Rice, Italian Rice Trio, Venere Black Rice
Semola, Chef’s Flour
Balocco Cubes – Cocoa wafers, Vanilla wafers