This is a partial list of our products. We add new items every day, so be sure to stop by and browse all we have to offer.

Olive Oil

olive oil

Monini – An International Award Winner!

Frantoio – Umbria, Italy

Cold extracted, organic, notes of artichoke and green almond. BEST USE: Over red meats and vegetables.

Nocellara – Sicily, Italy

Cold extracted, organic, notes of fresh green tomato and sweet almond finish. BEST USE: Over grilled fish or chicken and salads.

Coratina – Apulia, Italy

Cold extracted, organic,  intensely fruity, pungent and balanced. BEST USE: Grilled meats and vegetables.

Monini Flavored Oils

White Truffle

BEST USE: Bruschette, white sauce pasta, roasted meats.

Garlic & Chili

BEST USE:  Salad dressing, boiled legumes, spaghetti, marinated mussels, bruschette.


BEST USE: Salad dressing, pasta dishes, vegetable soups, bruschette, tomato sauces, hard boiled eggs, steamed chicken.

Four Peppers

BEST USE: Pizza, stir fries, barbecue, zesty marinades and dressings.


BEST USE: Salad dressing, boiled fish, boiled white meat, risotti.

Asaro – Extra Virgin Olive Oil (EVOO)


Sicilian – A good “go to” everyday oil

100% Organic

A smooth blend of three of the highest quality olives found in Sicily: Nocellara Del Belice, Biancolilla, and Cerasuola.


balsamic vinegar

Flavored Vincotto – Aged in oak barrels

Fig – BEST USE: Meats, fish, soups, cheese, desserts.

Raspberry – BEST USE:  Meats, salads, fruit sorbets, ice cream.

Lemon – BEST USE: Grilled meats, fish, salads, sorbets.


Sweet white wine vinegar. Bianco (white).

Giuseppe Giusti Modena – Aged Balsamic

8-year-old balsamic. Winner of two Gold Medals.

Giuseppe Giusti Modena – Balsamic Glaze

Balsamic fig glaze.

Sauces, Spreads & Tomato Products

Agromonte Italian Cherry Tomato Sauce

Agromonte Italian Premium Quality Cherry Tomato Pasta Sauces

Made in Sicily • Gluten Free • 100% Natural

Arrabbiata – Green olives and hot pepper, Norma –  Eggplant, Ricotta Cheese, Roasted Garlic, Cherry Tomato, Bruschetta Olive & Tomato Spread, Basil Pesto, Sun-Dried Cherry Tomatoes

Mutti Tomato Products

Double-Concentrated Tomato Paste

Parma Pizza Sauce with Parmigiano Reggiano Cheese

Napoli Pizza Sauce with Fresh Basil and Extra Virgin Olive Oil

La Regina San Marzano Canned Tomato

Whole, Peeled, San Marzano Tomatoes


Nonna pasta

Dried Pasta

Cara Nonna Brand – made from durum wheat semolina

 Strozzapreti – An elongated pasta form of cavatelli.

Radiatori – Short, fat  pasta shapes with ruffled edges.

Capricci – this pasta is made to hold a variety of sauces. Long, tubular twists.

Cavatelli – Short pasta in the shape of a hot dog bun.

Orecchiette – “Little ear” shaped pasta bowls.

Pennoni – Extra large, tubular shaped, smooth pasta.

Pappardelle – Short, thick bands of pasta.

Bucatini Lunghi –Long, thick spaghetti-like pasta with a hole running through the center.

Gluten Free Pasta

Fabricca Gluten Free – Ditaloni Rigate

 Garofalo Gluten Free Linguine

Venda Ravioli & Pasta

5 cheese, Sun Dried Tomato, Lobster, Basil/Ricotta Pesto, Eggplant, Burrata, Porcini Mushroom, Spinach Ricotta, Smoked Mozzarella

Gnocchi, Cheese Tortellini, Ravioli, Cavitelli, Tagliatelle, Parpardelli, Stuffed Shells, Manicotti

In the Deli Case


Prosciutto di Parma, Tuscan salami (with fennel), Genoa salami, hot or sweet coppa, (capicola), wrapped dry salami, hot or sweet sopressata sticks, imported mortadella (with or without pistachios) and imported pancetta

Our meats are from the finest cuts, all dry-cured with salt and spices for 16 – 18 months. Most deli meats are processed and “cooked” leaving them without texture and taste. Our Prosciutto di Parma is DOP government certified from Parma Italy, and aged for 18 months.


Fresh Ricotta, Fresh Mozzarella, Burrata, Mozzarella di Bufala, Parmigiano Reggiano Wedges, Lupara  Locatelli Pecorino Romano, Auricchio Imported Provolone, Scamorza, Fontina, Olympiana Greek Feta, Gorganzola Picante, Vermont Goat Cheese

Other: Provolone & Prosciutto Stuffed Cherry Peppers, Caprese Salad (tomato, mozzarella, basil), Herb Cheese-Stuffed Peppadews, House Antipasto, Anchovies in Olive Oil


Gaeta Black Olives, Castelvetrano Pitted Green Olives, Kalamata Large Pitted, Green Cerignola, Francesca Cerignola Black, Nicoise Olives Pitted


Caperberries, Roasted Red Peppers, Pepperoncini, Marinated Mushrooms


Artisanally Crafted Italian Pastries
Origini Artisanally Crafted Italian Pastries


Puff pastry, filled with Sicilian sheep ricotta, finished with a sugar crust on the top.

Chocolate Croissant (cornetto al cioccolato)

Double layer, sourdough pastry, filled with hazelnut and chocolate, garnished with chocolate flakes.

Chocostar (cornetto bicolore)

Double layer, sourdough pastry, filled with hazelnut and white chocolate, garnished with white sugar stars.

Vanilla Custard (cornetto alla crema)

Double layer, sourdough pastry, filled with vanilla custard.

Pistachio Croissant (cornetto alla pistacchio)

Double layer, sourdough pastry, filled with pistachio custard.


sanpellegrinao sparkling drinks

Sanpellegrino Sparkling Drinks

Limonata (lemon), Aranciata Rossa (blood orange),  Aranciata (orange), Pompelmo (grapefruit)

Sanpellegrino Flavored Mineral Water

Dark Morello Cherry & Pomegranate

Galvanina Organic Fruit Italian Sparkling Beverages

Red Grapefruit, Ginger Beer, Clementine

Other Items in Our Pantry

Asturi Bruschettini

Bruschetta Toasts

Asturi Bruschettini – Classic olive oil

Asturi Bruschettini – Rosemary & olive oil

Asturi Bruschettini – Cracked black pepper

Bread Sticks

Bello Rustico – Traditional Italian breadsticks with olive oil

Granforno Grissini – Sesame breadsticks


Hazelnut spread

Riso Rizetta Italian Rice

Farro, Carnaroli Rice, Italian Rice Trio, Venere Black Rice

Caputo Flour

Semola, Chef’s Flour

Roncaia Polenta

Balocco Cubes – Cocoa wafers, Vanilla wafers

Marcona Almonds