Pasta-Making Classes
Come join us at Tutti Quanti Italian Market for a fun and interactive pasta-making experience!
Learn how to make delicious pasta from scratch with an expert chef guiding you every step of the way. During the class, you’ll get hands-on experience in mixing, rolling, and shaping various types of pasta. Whether you’re a pasta enthusiast or a beginner, this class is perfect for anyone looking to hone their culinary skills and take home some fresh pasta.
Our classes include a welcome glass or two of wine and charcuterie snacks. You also get to take home about 2-3 pounds of freshly made pasta!
Don’t miss out on this opportunity to learn the art of pasta making in a cozy and welcoming environment. Grab your apron and get ready to roll up your sleeves for a pasta-tively awesome time!
Private Party Pasta-Making Classes
- Great for employee team-building, friends’ night out, birthday gatherings.
- Small class – Group of 12 people.
- Held on Monday evenings at 6:00 pm.
- Cost is $85.00 per person paid directly to Tutti Quanti. $200 deposit due at booking.
- Call or email Tutti Quanti for available dates. 774-241-0476 or lplacella@tuttiquantifoods.com
Public Classes
- Small class size of 12 people
- Held on Tuesday evenings at 6:00 pm
- Cost is $90.00 per person
- Individual tickets available on Eventbrite.
Monday, September 28, 2026 – 6:00 to 8:00 pm
For Private Party of 12
Christopher Rovezzi is owner of Villa Sophia Restaurant & Pizzeria in Brimfield, MA. He has been in the restaurant business serving authentic Italian food for over 25 years and is the past winner of Worcester’s Best Chef for three years consecutively. Chris prides himself in sharing his father’s and grandmother’s pasta-making methods and recipes. He also brings these methods into today’s kitchen using appliances that make things quicker and easier.